All roasts are served with Roast Potatoes, Greens, Roast Roots,

Yorkshire Pudding and Sumptuous Gravy.

SLOW COOKED SHOULDER OF LAMB, Mint Salsa Verde / 22

AGED SIRLOIN OF BRITISH BEEF / 20

LOIN OF ENGLISH PORK, FROM WHOLE ROASTED RACK / 19

BEETROOT & MUSHROOM WELLINGTON (v) / 16
(Also available Vegan)

Add a Sunday Side:
Cauliflower Cheese / 3
Pork, Herb & Fig Stuffing / 3

PUDDINGS
SEASONAL FRUIT CRUMBLE, Custard or Ice-Cream / 7