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We offer classics with a twist – such as a Mediterranean influence on British flavours. I always say that the food we offer is good, brasserie-style food – great food that is just kept simple and done well. It is also about making sure the consistency is there, and that the food that goes out to our customers is of the same standard every time.

I want to serve our guests food that makes them happy – I’m not trying to educate them. I also want to bring a sense of nostalgia to our diners, by giving them food that reminds them of holidays, and time spent with friends and family. Hospitality is all about satisfaction; you get instant gratification from seeing a plate of food leave the kitchen and seeing the guests having a good time and enjoying what you’ve made. That is why I got into hospitality

We love the garden at The Boars. We have worked hard to get it how we want it. It is quite a unique pub garden. There really is nothing better than a bustling summer day and hearing people outside enjoying themselves, while we serve them the very best in local and British produce.

The best place to be is around the table, having food and drinks with people. So why not come to The Boars and The King’s Head, and let us take care of the hard work while you have a great time with those you love?

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